Holiday Menu
Holiday Dinner Package
Serves 8–10 people
Choose one:
Maple Dijon Pork Tenderloin, Spiral Ham, or Holiday Braised Brisket: $420
Braised Short Ribs or Prime Rib: $575
Includes 3 sides, baguette bread or Parker House rolls, and Limoncello Cake.
Christmas Eve
Order deadline: December 20
Pickup: December 24, 9 AM–12 PM
New Year's
Order deadline: December 27
Pickup: New Year's Eve or New Year's Day, 10 AM–2 PM
Dinner for Two
Includes your choice of meat, mashed potatoes, maple bacon Brussels sprouts or mixed veggies, tossed salad, Parker House rolls, and Limoncello Cake.
Maple Dijon Pork Tenderloin: $140
Holiday Braised Brisket: $150
Prime Rib: $210
Braised Short Ribs: $210
Appetizers
Sausage and Peppers (20 pc): $50
Spinach and Artichoke Dip, served with mini pita bread: $42
Traditional Deviled Eggs (minimum 2 dz): $20/dz
BBQ Cocktail Meatballs (50 pc): $40
Bacon Wrapped Dates (minimum 2 dz): $25/dz
Chicken Quesadilla Cornucopia (minimum 2 dz): $35/dz
Whipped Ricotta with apricot preserves and crostini: $30
Beef Tenderloin en Croûte (Beef Wellington) (1 dz): $60
Caramelized Onion and Feta Tart (minimum 2 dz): $25/dz
Bacon Wrapped Sea Scallops (minimum 2 dz): $50/dz
Cocktail Franks in Puff Pastry (minimum 2 dz): $20/dz
Chicken & Waffle Skewers with sweet chili (minimum 2 dz): $45/dz
Soups
Butternut Squash (minimum 2 qt): $25/qt
Cream of Chicken (minimum 2 qt): $25/qt
Other soups available by request.
Salads
Half / Full
Tossed Salad, served with two dressings: $20 / $40
Caesar Salad: $28 / $50
Holiday Salad: $38 / $76
Mixed greens, red leaf lettuce, arugula, toasted pecans, pomegranate seeds, and crumbled goat cheese, with pomegranate-sherry vinaigrette.Roasted Beet Salad: $50 / $90
Arugula, roasted yellow and red beets, crumbled goat cheese, and toasted pine nuts, with lemon vinaigrette.
Meats & Entrées
Maple Pork Tenderloin (3 lb minimum): $15.95/lb
Beef Tenderloin (3 lb minimum raw weight before cooking): $80/lb
USDA Choice beef marinated in fresh herbs and garlic. Sold 20% cooked.Roasted Whole Turkey, includes gravy (10–14 lb or 20–25 lb and up): $7/lb
Roasted Turkey Breast, includes gravy (14 lb): $13/lb
Spiral Ham (7 lb and up): $14/lb
Short Ribs (3 lb minimum): $80/lb
Prime Rib (4 lb minimum): $60/lb
Tuscan Chicken (12 pc): $130
Pan roasted and served with roasted cherry tomatoes in a cream sauce with fresh herbs and spinach, over orzo.Chicken Limone (12 pc), served with oven roasted potatoes: $110
Chicken Parmesan (12 pc), served with rigatoni and marinara sauce: $145
Lasagna (serves 6–8): $65
Sides
Half tray $45 | Full tray $75
Mashed Potatoes
Mac & Cheese
Roasted Corn
Oven Roasted Potatoes
Cheesy Potato Casserole
Penne Pasta with Marinara or Meat Sauce (add Vodka or Alfredo sauce, $15)
Maple Glazed Brussels Sprouts with Bacon
Mixed Veggies: zucchini, carrots, broccoli, onions, and asparagus
Premium Sides (add $15)
Baked Penne Pasta
Orecchiette Pasta with white beans and a light tomato-parmesan sauce
Orecchiette Pasta with rapini and crumbled Italian sausage
Breakfast for the Morning!
Cinnamon Rolls, take and bake (half tray): $40
Lox and Bagels: $100
Take & Bake Egg Casserole: $45 each
Choose Bacon & Cheese, Sausage & Cheese, Veggie, or Create Your Own. Add hash browns for $5.Mini Apple Pancakes: $14.50
French Toast Bake (half tray): $35
Flavors: Banana Walnut, Cinnamon Roll, Berry Mascarpone, or Caramel Apple.Monte Cristo Croissant Casserole: $45
Bacon (25 pc): $40
Sausage Links (25 pc): $40
Fruit Bowl: $45
Quiches: $38
Choose Broccoli Cheddar, Denver (ham, onion, green pepper, cheddar), or Lorraine (bacon, onion, Havarti).Hash Brown Potatoes with Onions: $30
If you have any questions, please ask.