Lent Friday Lunch Specials

February 21, 2026

Darren O'Neill

These specials are available every Friday during Lent.

Fish Fry $16.00
Three pieces of cod in our homemade breading, served with French fries, coleslaw, and tartar sauce.

Shrimp Po'Boy $17.00
Toasted ciabatta bread filled with our fried shrimp, shredded lettuce, sliced tomato, and Cajun remoulade, served with French fries.

Fried Shrimp $17.00
Six pieces of fried shrimp served with French fries, coleslaw, and cocktail sauce.

Pepper And Egg Sandwich $14.50
Toasted ciabatta bread filled with eggs mixed with peppers, served with French fries.

March 30, 2025

Darren O'Neill

Easter Catering 2026

March 30, 2025

Darren O'Neill

Egg Benedict Kit $60
-4 English Muffins
-8pc Canadian Bacon
-10 Eggs w/instructions on how to poach eggs
-Hollandaise Sauce
-Choice of Fresh Fruit or Katie’s Hash Browns

Biscuits & Gravy $45
-8 Biscuits
-Quart of Gravy

French Toast Casserole Bake $40
-Banana Walnut
-Mixed Berry
-Carmel Cinnamon Apple

Lox Package $100
-Bagels
-Nova Lox
-Cream Cheese
-Red Onion
-Tomato
-Capers

Take & Bake Frittas $40
-Veggie
-Mexican
-Bacon Cheddar Potato
-Create Your Own (Choice of 4 ingredients)

Prime Rib Dinner Package for 4-$320 for 6-$480
-Prime Rib
-Oven Roasted Potatoes or Cheesy Potatoes
-Roasted Brussels Sprouts or Mixed Veggies
-Chop Salad or Caesar Salad
-Loaf of Bread
-Limoncello Cake

Maple Glaze Pork Tenderloin for 4-$240 for 6-$360
-Maple Glaze Pork Tenderloin
-Oven Roasted Potatoes or Cheesy Potatoes
-Roasted Brussels Sprouts or Mixed Veggies
-Chop Salad or Caesar Salad
-Loaf of Bread
-Limoncello Cake

Spiral Ham $11/lb
(7lb and up)

All Dinner Packages have to be picked up either before 9AM (with reheating instructions) or between 1PM - 2:30PM.

Brunch Package $80 (Serves 6)
-Scrambled Eggs
-Katie’s Potatoes
-Pancakes
-Waffle
-French Toast
-Choice of Bacon, Sausage, or Ham
-4 Orange Juice.
Upgrade to Nutella or Cinnamon Swirl French Toast for an additional $8. (Must be PRE-ORDERED for Easter.)

Limited menu available from 7AM - 9:30AM with the Brunch Menu from 10AM - 2PM.
ORDERS MUST BE PLACED BY APRIL 1ST.
Reservations will be available.

DOWNLOAD MENU PDF

March 6, 2025

Darren O'Neill

Easter Brunch 2026

March 6, 2025

Darren O'Neill

Champagne Easter Brunch at Katie’s Kitchen

Join us for a delicious Champagne Easter Brunch on Sunday, April 5th at Katie’s Kitchen! Enjoy an incredible buffet featuring chef-attended stations, hot and cold favorites, and decadent desserts in a warm, family-friendly atmosphere.

Make your reservation today — seating is limited!

Limited Breakfast Menu: 7:00 AM – 9:30 AM
Brunch Buffet: 10:00 AM – 2:00 PM

Chef Stations

Egg Station
Omelette Station
Prime Rib
Ham
Waffles

Hot Foods

Eggs Benedict
Bacon
Biscuits & Gravy
Sausage Links
Swirl French Toast
Italian Sausage & Peppers
Chicken Tenders
Hash Brown Patties
Mac & Cheese
Monte Cristo Sliders
And Much More!